Beer-battered, crispy fried shrimp served with a sweet and spicy bangin' sauce

Our house-made chips and delicious queso. Our queso is a little spicy, but totally worth it!

Pickle slices, lightly battered and deep fried; served with a side of garlic aioli

Made with pipette pasta, this mac and cheese is bursting with creamy, premium sharp cheddar flavor

Topped with pico de gallo; served with warm pretzels and fresh corn tortilla chips. Add pita for $2

three mahi mahi tacos w/ shredded cabbage slaw tossed in a lite cilantro lime dressing & pico de gallo

Three beef sliders with American cheese, grilled onions & a side of pickles

Bone-in or boneless wings tossed in BBQ, chili garlic, mild, bangin' or super hot sauce; served with your choice of sauce to dip

Chicken breast breaded in Cap'n Crunch Cereal, pan-fried golden and topped w/ our very own Captain sauce; served with broccoli and rice

Fettuccine tossed in a Cajun alfredo sauce and parmesan cheese. Add chicken, steak or shrimp for an additional charge.

Grilled chicken or steak with sauteed peppers and onions; served with warm flour tortillas, lettuce, tomato, cheddar cheese, sour cream and salsa. Add guacamole for a slight additional charge

A creole specialty made with sauteed chicken, spicy andouille sausage and sauteed shrimp; mixed with Cajun spices, caramelized onions, green peppers, tomatoes and rice

Thick filets of cod dredged in our own golden lager beer batter, fried until golden brown, served with fries, 3.5 oz. cole slaw, tartar sauce & lemon

Boneless beef short ribs braised overnight in our house blend of spices, served with Yukon gold potatoes and roasted carrots

8 oz filet of salmon generously coated in lemon pepper seasoning, broiled and served with our house-made rice pilaf, broccoli and CJ's caper-dill crème fraiche

Rotating soup of the day

Rotating soup of the day

Made with our Rich Hagg Red beer

Made with our rich hagg red beer

French onion soup made with our Golden Lager, topped with croutons, provolone, swiss and parmesan cheeses

Spring mix topped with dried cherries, walnuts, seasonal apples and blue cheese crumbles; served with balsamic vinaigrette

Romaine lettuce, cucumber, tomato, cheddar cheese, red onion & croutons

Romaine lettuce topped with crumbled bacon, tomato, red onion, gorgonzola cheese & a hard boiled egg

Romaine lettuce, corn, black beans, pico de gallo, cheddar & mozzarella cheeses, bbq chicken; served with ranch dressing

Romaine lettuce tossed in a caesar dressing toped with parmesan cheese and croutons

Mixed greens topped with tomatoes, cucumber, red onion, beets, kalamata olives and feta cheese; served with Greek dressing

Topped with lettuce and tomato, served with fries. Upgrade to truffle parmesan, sweet fries or onion rings. $1 additional toppings extra

BBQ sauce, cheddar cheese, bacon, onion ring topper with a side of bleu cheese dressing

Pickled jalapeño, pepper jack cheese, bacon, with a side of mayonnaise

Onions caramelized in our lower straits stout beer, swiss cheese on a Michigan marbled rye

Grilled ham, bacon, lettuce, tomato, and swiss cheese served with big slim sauce

Lettuce, tomato, mozzarella cheese, and buffalo sauce

Lettuce, tomato, mozzarella cheese, breaded chicken & buffalo sauce

turkey, bacon, avocado, pico di gallo, cucumber & italian dressing

Lettuce, grilled chicken, and parmesan cheese tossed with caesar dressing

thick filet of cod dredged in our Golden Lager Beer batter; fried until golden brown then served atop a brioche bun w/ lettuce, tomato & a side of tarter sauce

Fried chicken tenders, bacon, mixed greens, tomatoes, and our very own ranch dressing

Sliced turkey, ham, bacon, lettuce, tomato, swiss, and American cheeses, served with mayo

Thinly carved corned beef, sauerkraut, and swiss cheese, served with thousand island dressing

Thinly sliced steak with sauteed green peppers, onions, and provolone cheese

American Cheese, our signature boneless beef short rib, pico de gallo & jalapenos

Sliced turkey, coleslaw, and swiss cheese, served with thousand island dressing

A velvety dollop of vanilla bean ice cream topped with our signature root beer **if you're over 21, add a shot of your favorite liquor and make your float unique

this delectable treat is something you cannot miss!! slightly sweet and heavily buttered, served with a scoop of vanilla ice cream and caramel sauce.

A huge dollop of moose tracks ice cream sandwiched between two warmed chocolate chip cookies; topped with whipped cream and rich chocolate syrup

Thinly carved corned beef, sauerkraut, and swiss cheese, served with thousand island dressing

Grilled chicken or steak with sauteed peppers and onions; served with warm flour tortillas, lettuce, tomato, cheddar cheese, sour cream and salsa. Add guacamole for a slight additional charge

The Pinot Project, Coastal Region, California Handcrafted from the finest California Pinot Noir grapes. Pure pinot aromas and flavors of black cherries are kissed by oak and complimented by just the right essence of five-spice. Extremely versatile with a host of your favorite dishes.

Gen 5, Lodi, California 2023 This merlot has juicy cherry and plum flavors, smooth tannins, and a rich, mocha finish.

Leese Fitch, Sonoma, California

Brady, Napa, California This Cabernet Sauvignon is crafted from Brady vines, rooted in the rolling bench overlooking the river. Low yields and intense flavor lead us to mature the wine in French oak for 18 months. The result is a luxurious wine, deep crimson in color, with luscious flavors of black currant and cassis accented by hints of vanilla and spice.

Dr. Loosen, Bernkastel, Middle Mosel, Germany A crisp fruity refreshing Riesling from the mineral-rich slate soil of the Mosel valley. It is an ideal companion to our Jambalaya or simply serve it as an aperitif.

EOS, Geyserville & Healdsburg, California Out EOS Chardonnay is rich and lush with flavors of citrus, baked apples and hints of vanilla.

Aviary, Napa, California For our Aviary Chardonnay, we let loose with big, bold flavors of vanilla, oak, rich cream, refreshing citrus, and tropical fruit that delivers an experience that can only be described as luxurious.

Montinore Estate, Wilamette Valley, Oregon Aromas of bright citrus and tropical fruit lead to a firm foundation of apple, mango and a hint of savory and spice, that finishes crisp and bright. This vibrant, dry-style Pinot Gris is a great starter and compliments lighter fare.

Grove Mill, Marlborough, New Zealand Ripe & intense with tropical notes of guava and passionfruit that lead to a lively finish.

BBQ sauce, grilled chicken, bacon, and red onion

Pepperoni, ham, bacon, and Italian sausage

BBQ sauce, grilled chicken, bacon, and red onion

Bacon, lettuce, tomato, and mayonnaise

Green pepper, fresh mushroom, black olive, red onion, and tomato

Grilled chicken, oregano, diced tomato, mild pepper, and red onion

Pepperoni, ham, Italian sausage, green pepper, red onion, fresh mushroom

Ham, bacon, and pineapple

BBQ sauce, grilled chicken, bacon, and red onion

Pepperoni, ham, bacon, and Italian sausage

Green pepper, fresh mushroom, black olive, red onion, and tomato

Bacon, lettuce, tomato, and mayonnaise

Grilled chicken, oregano, diced tomato, mild pepper, and red onion

Pepperoni, ham, Italian sausage, green pepper, red onion, fresh mushroom

Ham, bacon, and pineapple

🔥🥃 SMOKE. BOURBON. TEMPTATION. 🥃🔥 The lights go low. The smoke rolls thick. The bourbon hits smooth. On May 28th at 7:30PM, CJ’s Brewing Company transforms into a full-blown cigar lounge experience featuring premium Rocky Patel Cigars provided by Northville Cigar Lounge and seductive pours from Buzzard’s Roost Bourbon. We’re talking: 🥃 Barrel-aged bourbon pairings 🔥 Hand-selected cigars 🍖 An over-the-top spread of food 💨 Big smoke, bold flavor, and even bigger vibes This isn’t your average Thursday night. This is the kind of night you taste, smell, and remember. 🎟️ Tickets are on sale NOW at CJ’s Brewing Company