Entrees


Apple Cider Brined Pork Chop

Topped with apple cherry chutney served with vegetable of the day and choice of baked potato or fries.

Pot Roast

Pot roast topped with whipped potatoes and green beans.

Side Dishes

Caesar Salad | House Salad | Onion Rings | Sweet Potato Fries | French Fries | Baked Potato | Coleslaw | Vegetable of the Day | Truffle Parmesan Fries | Rice

Grilled Sirloin Steak

With garlic butter or sante fe style served with vegetable of the day and choice of baked potato or fries.

Jambalaya Classique

A Creole specialty made with sautéed chicken, spicy andouille sausage and sautéed shrimp mixed together with Cajun spices, caramelized onions, celery, green peppers, tomatoes and rice.

CJ’s Mac n Cheese

Add buffalo chicken or pulled pork.

Lemon Pepper Salmon

Served with caper dill creme fraiche, vegetable of the day and rice.

Cajun Fettuccine Alfredo

Fettuccine pasta tossed in a Cajun Alfredo sauce and shredded Parmesan cheese. Add blackened chicken or grilled chicken, sautéed shrimp or steak for additional cost.

Fish & Chips

(Fridays all you can eat)
Cod dredged in golden lager beer batter and fried golden. Served with french fries, coleslaw, tartar sauce and lemon wedge.

Cap’n Crunch Chicken

Fresh chicken breast breaded in Cap’n Crunch cereal, pan-fried golden and topped with honey mustard sauce. Served with vegetable of the day and rice.

Fajitas

Chicken or steak with sautéed peppers and onions. Served with warm flour tortillas, lettuce, tomatoes, cheddar cheese, sour cream and salsa. Add shrimp or guacamole for additional charge.

Brew House Pork Ribs

Rubbed with herbs and spices then braised in our stout beer. Finished with hickory smoke bbq sauce. Served with vegetable of the day and choice of baked potato or fries. Half or full rack.